Overview
Product Overview
Moong Dal is split green gram used by grocery distributors, food-service buyers and health-food channels. Buyer requirements normally include washed/unwashed preference, colour, split quality, moisture, foreign matter tolerance and pack size. Export planning should confirm destination regulations and current Indian export notification status where applicable.
Bulk and retail packing can be discussed after buyer specification and route details are shared.
Trade details
Buyer Information
- Origin
- India
- Variety / Grade
- Split green gram/moong dal; grade and polish preference by buyer requirement
- Moisture
- Commercial dry pulse quality; final specification per lot
- Packaging
- PP bags, laminated pouches, cartons or buyer-specified packing.
- MOQ
- Negotiable by pack size and order volume.
- Port of Loading
- Customs EDI port/ICD as applicable; JNPT/Nhava Sheva, Mundra or suitable route.
- Payment Terms
- Advance, TT or LC by confirmed order terms.
- Incoterms
- Trade terms confirmed during written quotation.
- Certifications
- Shipment documentation subject to current Indian export notifications and buyer destination.
- Private Label
- Available after pack approval.
- Botanical Name
- Vigna radiata
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